Appetizers
Spring Roll (2 pieces) *contains milk
- Deep fried signature rolls stuffed with bean thread noodles and wild mushroom
$6
- Deep fried spring rolls stuffed with chicken, taro and vegetables
$6
Crispy Wonton (5 pieces)
- Crispy wonton stuffed with chicken and vegetables
$7
Thai Satay (2 skewers) GF
- Chicken or Pork marinated in mixture of spices, herb. grilled and served with peanut sauce
$7
Stuffed Chicken Wings (12 pieces)
- Deep fried deboned chicken wings stuffed with bean thread noodles, mushroom and carrot
$7
Deep Fried Tofu GE | VG
- Deep fried tofu served with house sauce
$6
Soup
Tom Yum (Chicken/Prawns/Veggies) GF | VG-O
- Hot and sour soup with mushrooms, lemongrass and lime leaves
$8.5
Tom Kha (Chicken/Prawns/Veggies) GF | VG-O
- Coconut milk soup with mushroom, lemongrass, galangal and lime leaves
$9
Stir Fried (Served with rice)
Sawasdee Fried Rice GF-O | VG-O
Thai style fried rice with egg, onions and tomatoes with a choice of
- Chicken, Beef, Pork or Vegetables
- Prawns
- $18
- $19
Pad Med Mamuang (Cashew Nuts) GF-O | VG-O
Stir fried cashew nuts, carrots, onions and bell peppers with a choice of
- Chicken, Beef, and Tofu
- Prawns or Fish
- $18
- $19
Pad Kra Pao (Basil) GE-O | VG-O
Stir fried Thai holy basil with green bean and bell peppers with a choice of
- Minced chicken, minced pork, or Tofu
- Prawns
- Add fried egg +$2.50
- $18
- $19
Pad Khing (Ginger) GF-O | VG-O
Stir fried ginger with two types of mushrooms, bell peppers and onions in a soybean paste with a choice of
- Chicken, Beef, Pork, or Tofu
- Prawns
- $18
- $19
Pad Pak (Mixed Vegetables) GF-O | VG-O
- $16
Stir fried mixed vegetables in a garlic and black bean sauce
- Add Chicken, Beef, Pork or Tofu
- Add Prawns
- +$2
- +$3
Pad Prik Khing (Red Curry Paste) GF-O | VG-O
Stir fried red curry paste with green beans with a choice of
- Chicken, Beef, Pork, or Tofu
- Prawns
- $18
- $19
Pad Nam Mun Hoi (Oyster sauce) GF-O | VG-O
Sauteed broccoli in oyster sauce with a choice of
- Chicken, Beef, Pork, or Tofu
- $18
Priew Waan (Sweet & Sour) GF I VG-O
Sauteed pineapple, cucumber, tomato onions, green onions and bell peppers in a Thai sweet and sour sauce with a choice of
- Chicken, Beef, Pork, or Tofu
- Prawns or Fish
- $18
- $19
Pad Prig Pow (Sweet chili sauce) GF-O | VG-O
Sauteed carrots, straw mushrooms, green onions and bell peppers in a sweet and spicy sauce with a choice of
- Chicken, Beef, Pork, or Tofu
- Prawns or Fish
- $18
- $19
Pad Ma Khua (Eggplant) GF-O | VG-O
Sauteed eggplant, bell peppers and basil leaves in an oyster and black bean sauce with a choice of
- Chicken, Beef, Pork, or Tofu
- Prawns or Fish
- $18
- $19
Pad Kratiem (Garlic) GF-O
- $18
Choice of marinated Chicken, Beef or Pork pan fried with garlic and black pepper, garnished with green onions and cilantro
- Add fried egg +$2.50
*Substitute coconut rice +$0.50
Curries
Curry GF | VG-O
- Red or Green coconut curry with bell peppers, basil leaves, bamboo shoots and lime leaves with a choice of
- Yellow coconut curry with potatoes with a choice of
Chicken / Pork / Beef / Tofu / Veggies
$18
Prawn / Fish
$19
Noodles
Kao Soi (Chicken)
- Northern Thai style curry served with egg noodles, pickled mustard, red onions, lime and topped with crispy noodles
$22
Rad Naa (Chicken/Pork/Tofu)
- Stir Fried wide rice noodles served with carrots, gailan and topped with thick, slightly sweet gravy sauce
$19
Boat Noodles (Pork/Beef)
- Thai style thin rice noodles with strong flavour of spices, herb in pork and beef broth with dark soya sauce
(Most famous noodle soup in Thailand!)
$22
Pad Kee Mao Noodle GF-O | VG-O
- Stir fried flat rice noodles with baby corn, onions, bell peppers, white mushrooms, and basil leaves with a choice of
Chicken, Beef, Pork or Tofu
$18
Prawn
$19
Pad See Ew (Chicken/Pork/Beef/Tofu) GF-O | VG-O
- Stir fried flat rice noodles with egg, gailan, carrots in dark soya sauce
$18
Pad Thai (Chicken/Prawn/Beef/Veggies) GF | VG-O
- Stir tried rice noodles with tofu, egg, green onions and bean sprouts
Tomato sauce
$17
Tamarind sauce
$18
Please specify :
mild
medium
hot
very hot
Thai hot!
PLEASE INQUIRE ABOUT FOODS THAT CAN BE MADE VEGAN OR GLUTEN-FREE
VG = Vegan | VG-O = Vegan Optional | GF = Gluten Free | GF-O = Gluten Free Optional
*No substitution *Accept splitting a bill into a maximum of 2
• Any subsitutions or modifications will be politely declined.
• Due to customers volume, please be advise that there will be a maximum 4 payments accepted per group.
• For the group of 6 or more guests, 18% service charge will be applied to the bill.
• We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes.
• Many of our dishes can be prepared to be Gluten Friendly or to accommodate various Dietary Needs. Please Inform Your Server of Any Allergies or Dietary Restrictions.
• VancouverCoastal Health advises that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.