Appetizers
Thai Spring Roll (4 pieces) *contains milk
- Deep fried spring roll stuffed with bean thread noodles and mushroom, served with house sauce
$13
Thai Satay (4 skewers) GF
- Pork or chicken marinated in mixture of spices, broiled and served with peanut sauce.
$15
Ghiaw Grob (10 pieces)
- Crispy wonton stuffed with chicken and vegetables, served with house sauce.
$13
Tod Mun Goong (4 pieces)
- Deep fried prawn cakes, served with cucumber sauce.
$16
Cho Muang (6 pieces)
- Flower-shaped dumplings filled with chicken and spices.
$17
Tofu Tord
- Deep fried tofu, served with house sauce
$12
Stuffed Chicken Wing (4 pieces)
Deep-fried deboned chicken wing stuffed with bean thread noodles, mushroom, and carrot, served with house sauce.
$15
Pla Muek Yaang
Barbecued squid, served with house sauce.
$14
Salads
Som Tum (Papaya Salad)
- Fresh green papaya salad, tossed with chili, lime juice, peanut, and fish sauce
$17
Yum Beef, Yum Squid or Prawns
- Seasoned with lime juice, fish sauce, red onion, and chili on a bed of fresh lettuce.
- Beef
$19
- Squid or Prawns
$20
Yum Woon Sen
- Bean thread noodles, prawns, squid, minced pork, lemongrass, and wild mushrooms in lime juice, fish sauce, p eanut, and chili on a bed of fresh lettuce.
$19
Larb
- Choice of minced chicken, beef, or pork seasoned with lime juice, fish sauce, mint, red onion, and chili on a bed of fresh lettuce.
$19
Yum Mama
- Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing.
$18
Soup
Tom Yum
- Hot and sour soup with mushrooms, lemongrass and lime leaves with choice of chicken or prawns.
- Size S
$9
- Size L
$16
Tom Kah
- Lemon-flavored coconut milk soup with straw mushroom, lemon grass, lime leaves, and galanga with a choice of chicken or prawns
- Size S
$9.5
- Size L
$16.5
Tom Yum Pak
- Hot and sour soup with straw mushrooms, lemon grass, lime leaves, and mixed vegetables
- Size S
$9
- Size L
$16
Po Tak
- Hot and sour soup with straw mushroom, lemon grass, lime leaves, and seafood combination (prawns, squid, and fish).
$18.5
Tom Kah Talay
- Lemon-flavored coconut milk soup with seafood combination (prawns, squid, and fish), straw mushroom, lemon grass, lime leaves, and galanga.
$19
Curries
Curry
- Red or Green coconut curry with bell peppers, basil leaves, bamboo shoots, and lime leaves with a choice of
- Yellow coconut curry with potatoes with a choice of
Chicken / Pork / Beef
$21
Prawn / Fish
$22
Roasted Duck Curry
- Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots.
$23
Kang Panang
- Thick red coconut milk curry with bell pepper and basil leaves.
Chicken / Pork / Beef
$21
Prawn / Fish
$22
Choo-Chee Talay
- Seafood Combination (prawns, squid, and fish) in red coconut milk, garnished with boiled broccoli.
$23
Hor Mok Gai Ma Praw Onn
- Deep-fried crispy chicken breast with young coconut meat in red coconut milk currv served in whole coconut.
$23
Kang Pak
- Choice of Red, Green, or Yellow coconut milk curry with mixed vegetables
$19
Kang Pak with Tofu
- Choice of Red, Green, or Yellow coconut milk curry with tofu
$20
Noodles & Rice
Pad Thai
- Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of
Tomato sauce
$20
Tamarind sauce
$21
Pad See Ew
- Stir-fried flat rice noodles with egg and broccoli, choice of
Chicken, Beef, or Pork
$20
Prawns
$21
Pad Kee Mao Noodle
- Stir-fried flat rice noodles with baby corn, onion, bell pepper, straw mushroom, and basil leaves in choice of
Chicken, Beef, or Pork
$20
Prawn
$21
Pad Woon Sen
- Stir-fried bean thread noodles with tofu, egg, cabbage, carrots, green onion, and bean sprouts in soy sauce with a choice of Prawns, Chicken, Beef, or Pork
$20
Sawasdee Fried Rice
- Thai-style fried rice with egg, onion, and tomato.
Chicken, Beef, or Pork
$20
Prawn
$22
Pineapple Fried Rice
- Fried rice with pineapple, egg, onion, and tomato.
Chicken, Beef, or Pork
$20
Prawn
$22
Crab Fried Rice
- Thai-style fried rice with shredded crab meat, egg. onion and topped with crispy garlic.
$25
Chicken
Gai Yaang
- Thai-style barbecued half chicken served with house sauce.
$23
Gai Pad Pineapple
- Sauteed deep-fried chicken with bell pepper, carrot, and pineapple.
$21
Pad Prig Khing Gai
- Chicken with green beans sauteed in red curry paste.
$20
Pad Priew Wan Gai
- Chicken sauteed with cucumber, pineapple, tomato, bell pepper, and onion in Thai-style sweet and sour sauce.
$20
Pad Ped Gai
- Stir-fried chicken with bell pepper, bamboo shoots, and basil leaves in chili sauce.
$20
Pad Khing Gai
- Chicken sauteed with ginger, bell pepper, onion, and wild mushroom.
$20
Pad Kra Prao Gai
- Stir-fried chicken with bell pepper, onion, and fresh basil leaves.
$20
Chicken Cashew Nuts
- Stir-fried chicken with cashew nuts, carrot, onion, and bell pepper.
$20
Pad Prig Pow Gai
- Chicken sauteed with carrot, straw mushroom, green onion, and bell pepper in spicy sauce.
$20
Garlic Chicken
- Pan-fried marinated chicken with garlic and black pepper, garnished with green onion and cilantro.
$20
Oyster Chicken
- Chicken sauteed with broccoli in ovster sauce.
$20
Gai Pad Ma Khua
- Chicken sauteed with eggplant, bell pepper, and basil leaves in black bean sauce.
$20
Pork
Pad Prig Khing Moo
- Pork with green beans sauteed in red curry paste.
$20
Garlic Pork
- Pan-fried marinated pork with garlic and black pepper, garnished with green onion and cilantro.
$20
Pad Priew Wan Moo
- Pork sauteed with cucumber, pineapple, tomato, bell pepper, and onion in Thai-style sweet and sour sauce.
$20
Pad Ped Moo
- Stir-fried pork with bell pepper, bamboo shoots, and basil leaves in chili sauce.
$20
Pad Prig Pow Moo
- Pork sauteed with carrot, straw mushroom, green onion, and bell pepper in spicy sauce.
$20
Pad Kra Prao Moo
- Stir-fried pork with bell pepper, onion, and fresh basil leaves.
$20
Pad Khing Moo
- Pork sauteed with ginger, onion, bell pepper, and wild mushroom.
$20
Beef
Oyster Beef
- Beef sauteed with broccoli in ovster sauce.
$20
Pad Ped Nuea
- Stir-fried beef with bell pepper, bamboo shoots, and basil leaves in chili sauce
$20
Pad Kra Prao Nuea
- Stir-fried beef with bell pepper, onion, and fresh basil leaves.
$20
Pad Khing Nuea
- Beef sauteed with ginger, onion, bell pepper, and wild mushroom.
$20
Garlic Beef
- Pan-fried marinated beef with garlic and black pepper, garnished with green onion and cilantro.
$20
Nuea Pad Ma Khua
- Beef sauteed with eggplant, bell pepper, and basil leaves in black bean sauce.
$20
Seafood
Pad Priew Wan
- Prawns or deep-fried fish sauteed with cucumber, pineapple, tomato, bell pepper, and onion in Thai style sweet and sour sauce.
$22
Pad Ped
- Choice of prawns, deep-fried fish, or squid with bell pepper, bamboo shoots, and basil leaves in chili sauce.
$22
Po Tuen
- Seafood Combination (prawns, squid, and fish) sauteed with carrot, straw mushroom, green onion, and bell pepper in spicy sauce.
$22
Garlic Seafood
- Choice of prawns, deep-fried fish, or sauid sauteed with broccoli and carrot in garlic black pepper sauce.
$22
Pad Kra Prao
- Choice of prawns, deep-fried fish, or squid sauteed with bell pepper, onion, and fresh basil leaves.
$22
Pad Prig Pow
- Choice of prawns, deep-fried fish or squid sauteed with carrot, straw mushroom, green onion, and bell pepper in spicy sauce.
$22
Pla Saam Rod
- Deep-fried whole fish topped with 3-flavor sauce.
$23
Pad Prig Khing Goong
- Prawns with green beans sauteed in red curry paste.
$22
Pla Pad Haeng
- Deep-fried Basa fillet stir-fried with cashew nuts.
$22
Prawns Cashew Nuts
- Stir-fried prawns with cashew nuts, onion, bell pepper and carrot.
$22
Off the grill
Crying Tiger Beef
- Sliced marinated grilled beef, served with herb vinaigrette.
$25
Kor Moo Yang
- Sliced marinated pork jowl, served with herb vinaigrette.
$23
Platter
- Served in a tray included sticky rice, sweet caramelized pork floss, and fresh green mix veggies in choice of
- Kor Moo Yang (Pork Jowl)
$26
- Crying Tiger Beef
$28
- Grilled Chicken
$25
Vegetable
Pad Tua-Ngorg
- Sauteed fried bean sprouts with tofu and green onion.
$13
Pad Pak
- Sauteed mixed vegetables with garlic sauce.
$14
Pad Green Bean
- Sauteed green bean with garlic sauce.
$14
Pad Eggplant
- Stir-fried eggplant, bell pepper, and basil leaves with black bean and ovster sauce.
$14
Pad Ka-Naa
- Sauteed broccoli with garlic sauce.
$14
Vegetarians
Tofu Cashew Nuts
- Deep-fried tofu sauteed with cashew nuts, onion, bell pepper, and carrot.
$19
Pad Prig Khing Tofu
- Deep-fried tofu with green beans sauteed in red curry paste.
$19
Pad Priew Wan Tofu
- Deep-fried tofu sauteed with cucumber, pineapple, bell pepper, tomato, and onion in Thai-style sweet and sour sauce.
$19
Pad Kra Prao Tofu
- Deep-fried tofu sauteed with bell pepper, onion, and fresh basil leaves.
$19
Pad Khing Tofu
- Deep-fried tofu sauteed with ginger, onion. bell pepper and wild mushroom.
$19
Add-ons
Jasmine Rice
(s) $3.00 | (reg) $4.00
Coconut Rice
(s) $3.50 | (reg) $4.50
Sticky Rice
$3.50
Steam Rice Noodles
$4.50
Hot Sauce
$1.50
Peanut Sauce
(s) $2.00 | (reg) $3.50
Spicy Seafood Sauce
$2.50
Cucumber Salad
$4.50
Nam Jim Jeaw
$2.50
Extra Protein
$5.50
Extra Veggies
$4.00
Extra Mix Veggies
$5.00
*Traces of nuts, seeds, fish, shellfish, and wheat may be found in our food. Please advise us of an allergies*
PLEASE INQUIRE ABOUT FOODS THAT CAN BE MADE VEGAN OR GLUTEN-FREE
VG = Vegan | VG-O = Vegan Optional | GF = Gluten Free | GF-O = Gluten Free Optional
*No substitution *Accept splitting a bill into a maximum of 4
Please specify :
mild
medium
hot
very hot
Thai hot!
• For the group of 6 or more guests, 18% service charge will be applied to the bill
• Any subsitutions or modifications will be politely declined.
• Due to customers volume, please be advise that there will be a maximum 4 payments accepted per group.
• We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes.
• Many of our dishes can be prepared to be Gluten Friendly or to accommodate various Dietary Needs. Please Inform Your Server of Any Allergies or Dietary Restrictions.
• VancouverCoastal Health advises that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.