Lunch Menu

Pork Satay
  • Deep fried signature rolls stuffed with bean thread noodles and wild mushroom
  • Deep fried spring rolls stuffed with chicken, taro and vegetables
  • Crispy wonton stuffed with chicken and vegetables
  • Chicken or Pork marinated in mixture of spices, herb. grilled and served with peanut sauce
  • Deep fried deboned chicken wings stuffed with bean thread noodles, mushroom and carrot
  • Deep fried tofu served with house sauce
Tom Kha soup
  • Hot and sour soup with mushrooms, lemongrass and lime leaves
  • Coconut milk soup with mushroom, lemongrass, galangal and lime leaves
Basil stir fried (Pad Ka Paow)

Thai style fried rice with egg, onions and tomatoes with a choice of

  • Chicken, Beef, Pork or Vegetables
  • Prawns
  • $18
  • $19

Stir fried cashew nuts, carrots, onions and bell peppers with a choice of

  • Chicken, Beef, and Tofu
  • Prawns or Fish
  • $18
  • $19

Stir fried Thai holy basil with green bean and bell peppers with a choice of

  • Minced chicken, minced pork, or Tofu
  • Prawns
    • Add fried egg +$2.50
  • $18
  • $19

Stir fried ginger with two types of mushrooms, bell peppers and onions in a soybean paste with a choice of

  • Chicken, Beef, Pork, or Tofu
  • Prawns
  • $18
  • $19
  • $16

Stir fried mixed vegetables in a garlic and black bean sauce

  • Add Chicken, Beef, Pork or Tofu
  • Add Prawns
  • +$2
  • +$3

Stir fried red curry paste with green beans with a choice of

  • Chicken, Beef, Pork, or Tofu
  • Prawns
  • $18
  • $19

Sauteed broccoli in oyster sauce with a choice of

  • Chicken, Beef, Pork, or Tofu
  • $18

Sauteed pineapple, cucumber, tomato onions, green onions and bell peppers in a Thai sweet and sour sauce with a choice of

  • Chicken, Beef, Pork, or Tofu
  • Prawns or Fish
  • $18
  • $19

Sauteed carrots, straw mushrooms, green onions and bell peppers in a sweet and spicy sauce with a choice of

  • Chicken, Beef, Pork, or Tofu
  • Prawns or Fish
  • $18
  • $19

Sauteed eggplant, bell peppers and basil leaves in an oyster and black bean sauce with a choice of

  • Chicken, Beef, Pork, or Tofu
  • Prawns or Fish
  • $18
  • $19
  • $18

Choice of marinated Chicken, Beef or Pork pan fried with garlic and black pepper, garnished with green onions and cilantro

  • Add fried egg +$2.50
Red Curry
  • Red or Green coconut curry with bell peppers, basil leaves, bamboo shoots and lime leaves with a choice of
  • Yellow coconut curry with potatoes with a choice of

Chicken / Pork / Beef / Tofu / Veggies

Prawn / Fish

Kao Soi
  • Northern Thai style curry served with egg noodles, pickled mustard, red onions, lime and topped with crispy noodles
  • Stir Fried wide rice noodles served with carrots, gailan and topped with thick, slightly sweet gravy sauce
  • Thai style thin rice noodles with strong flavour of spices, herb in pork and beef broth with dark soya sauce
    (Most famous noodle soup in Thailand!)
  • Stir fried flat rice noodles with baby corn, onions, bell peppers, white mushrooms, and basil leaves with a choice of

Chicken, Beef, Pork or Tofu

Prawn

  • Stir fried flat rice noodles with egg, gailan, carrots in dark soya sauce
  • Stir tried rice noodles with tofu, egg, green onions and bean sprouts

Tomato sauce

Tamarind sauce

mild

medium

hot

very hot

Thai hot!

PLEASE INQUIRE ABOUT FOODS THAT CAN BE MADE VEGAN OR GLUTEN-FREE

•⁠ ⁠Any subsitutions or modifications will be politely declined.
•⁠ ⁠Due to customers volume, please be advise that there will be a maximum 4 payments accepted per group.
•⁠ ⁠For the group of 6 or more guests, 18% service charge will be applied to the bill.
•⁠ ⁠We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes.
•⁠ ⁠Many of our dishes can be prepared to be Gluten Friendly or to accommodate various Dietary Needs. Please Inform Your Server of Any Allergies or Dietary Restrictions.
•⁠ ⁠VancouverCoastal Health advises that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.